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Friday, October 15, 2010

French Fusion from Pierre Kanazawa

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Local Nagano salmon, minced with Japanese mountain vegetables.

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Savory egg custard with red and white seafood.

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Chu-toro and squid sushi.

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Clam soup.

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White fish with local beans.

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Shinshu beef.

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Buckwheat tea pudding.

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Wedding cake.


Served at my good friend's wedding reception at the Sierra Resort in Hakuba.

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