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Tuesday, October 21, 2014

Jimbocho Den



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Jimbocho Den is a trip. Of all the high-end spots in this city, nothing quite comes close. Hasegawa-san apologized for not serving ramen, but left little ramen-reminders throughout the meal.

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Marinated buri and beets.

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Sanma cooked in leaf.

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Japanese ants with pineapple jelly.

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Ikura rice.

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Wagyu cheek rice.

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Persimmon and rum jelly.

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http://www.jimbochoden.com/en/index.html

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