Thursday, January 01, 2009

Photo Recap of my 3 Weeks in California

For the first time in over two and a half years, I traveled back to America. America, land of sizzling steaks and creamy cakes. Why so long? Well, it's hella expensive to fly anywhere, and for the $1000+ needed to fly you could have some serious good times in Japan. Or just keep working and earn a G instead of losing a G. So that's like two Gs. Right? I dunno, money stuff isn't my forte. I got a D in Economics in college. That's right, a D! Deez nutz.

Anyways, here's the account of all 21 days in the U. S. of A.




The young uns... ain't they cute? These are my 2 nieces. The older one is diligently copying all the characters from my old hiragana practice book.


Delicious foods were enjoyed by all. This would be a theme. In 'N Out Burgers, Zachary's Pizza, and hella Mexican food.


The Academy of Sciences in San Francisco sells out of tickets every day by about 1pm. Seriously, it's great that people are taking an interest in science museums. I used to volunteer here back in the day, and it would be totally empty on a weekday.



The roof is covered with native California plants.



Boy vs. Butterfly.

After a week in the Bay, hopped a plane down to Los Angeles.


Dudes were swimming in the ocean. Madness! Now, in Tokyo, it is so cold that it hurts to breathe. This morning was -3 Celsius.


Yeah, LA is comfortable. If I had Doremon's magic Docodemo Door, and didn't have to actually drive anywhere, I'd live here no problem.


I forgot how this works. When you have a barbecue, everyone brings enough food to feed everyone else. So one guy brings 6 pounds of carne asada, one guy brings 12 chicken breasts, a girl brings a gallon of artichoke dip, and so on. We had seriously enough meat to feed twice the number of people there... then homeboy shows up with an entire beef brisket. 30 minutes later someone comes with a dozen pulled pork sandwiches.


I can haz sum dat meetz?


Cats like gin?


I like ramen.


Took a little walk down to the LA "river". Here you can see the beautiful sandy banks along the side.


Ah, the smells of nature.



What's that green thing coming out of the ground?


A majestic bird taking a little nap.


The raging torrent. Yep, this is where they filmed that scene from Terminator 2 and also that one from Transformers.


A nice tributary feeding the larger river.


Do you think these beautiful birds realize where they are?



This is the new Walt Disney Concert Hall. Fun fact, it was too shiny when they first built it, and since it has every angle humanly possible, you would be always blinded by the sun at any hour of the day if you looked at it. Hilarious! So they buffed it all down.





Birria. It's a traditional Mexican goat stew. Had these at El Parian. You should go there.


Back in the Bay Area, I had to hit up this place. No one knows the name of it, it's a Mexican place in San Jose. But if you just say, "That crack sauce burrito place," people will understand you. It's pretty famous. The only topping is this bright orange spicy, creamy stuff. That's where the crack reference comes from. Cause crack is good. It's right next to the tattoo shop I used to go to.



Cute dog.


Lumberjack stack at a place called... Stacks.


The irony is that I bought him a Shinkansen children's silverware set for Christmas.


I'd never been to this spot before. Actually, I was surprised that I never really went to many of the touristy places in all my time in San Francisco. In Japan, I'm spending every free day on some adventure, exploring the mountains, looking for new museums.

I'll leave you with some photos of my neice and nephew.






Getting hyphie.


She had chapped lips, so I gave her my medicated lip gloss from Japan. 2 seconds later, "It burns! It burns!"



Aaron said...

Good ol' USA.

Welcome back to Nippon.

Unknown said...
This comment has been removed by the author.
Ramen Adventures said...

Ippudo is great in Japan. Actually, I went there last night, to the Kichijoji location. Although this time there was a bit too much abura (fat globules) in the broth.

Unknown said...

I made several attempts, but always had to deal with long wait.

Last Thursday and Friday, New York's weather dipped into a single digit-pretty cold here!
I though this is perfect weather for great ramen. And, I would not had to deal with the wait. I went there twice, but disappointed. Next time when I visit Tokyo, I make sure to try out their Tokyo branch.

Anonymous said...

Hot damn, that Messican food looked good! I make it here myself sometimes, but I can't exactly get a lot of the ingredients (case-in-point, goat) that would be available back in the States. Oh well.

thegypsie said...

I got to have some of those bomb ass burritos once; when I was visiting a friend that lives up in San Jo. Also 'hyphie' that Bay Area slang haahaha, man I haven't heard that in a minute. My roomie back in '07 was REALLY into Mac Dre. "I'm Mr. Stupid Doo Doo Dumb."

Ramen Adventures said...

Mac Dre is the business. RIP