Monday, March 29, 2010

The Kayabuki Monkey Izakaya

20100328-DSC_9670

A 15 minute taxi ride from Utsunomiya station, way up in windy Tochigi is your standard izakaya.

20100328-DSC_9676

Utsunomiya is the big city in Tochigi prefecture, and I'll try and write about how lame it is soon. It was so lame, in fact, that a friend of mine actually told me to stop with the sarcastic comments that came naturally ever couple of minutes, because that type of American humor isn't funny. Burn!

20100328-DSC_9687

Back to Kayabuki izakaya. The food was good.

20100328-DSC_9684

And for 6000 yen you can buy a bottle of Japanese booze infused with deadly suzume bashi wasps. Could this place get any cooler?

20100328-DSC_9717

Fucking yes it can!

20100328-DSC_9677

The owners, a perfectly normal couple of old Japanese folk, have 3 pet monkeys that have been trained to work.

20100328-DSC_9724

The work is just the monkey bringing you a towel, but then he'll totally jump up and hang out on your head while you eat. You heard me right!

20100328-DSC_9704

There's not much more to say. By now, you are sold on this place, no?

20100328-DSC_9766

Oh wait, there's also a baby monkey.

20100328-DSC_9744

You heard right! The radness of a grown monkey doing funny monkey things and the cuteness of a little snuggly baby monkey.

20100328-DSC_9729

Monkey bite ears!... and other antics.
  • At one point the owner went out of the room for about 10 seconds, and monkey totally grabbed a handful of our food. Then when the owner walked back in he quietly dropped the snack without being noticed.
  • Later, he was chilling on my friend's head, and I tapped him on the leg, trying to get his attention (the monkey's attention). Monkey didn't like being touched, and he straight slapped my buddy. Like 5 fingers full palm full power slap. I played like I didn't know why monkey would do such a thing. Sorry Paul, my bad.
  • Monkey jacked a green onion when the owner wasn't looking. So awesome.
  • Monkey bit my friend's arm. So... be careful I guess.
20100328-DSC_9767

A couple drinks and some food was way cheap too.

Thank you Utsunomiya for making my dreams come true!

Friday, March 12, 2010

This Site is Super

Finally, the recognition that this site deserves!

20100312-DSC_9524

I had no idea, but Japanzine named gaijinbash in it's top 10 blogs about Japan. Awesome! Where's my free Kazuhide T-Shirt? You know, the one that says, "Harro!" That shit is hilarious.

20100312-DSC_9525

I'm not sure if the reviewer (judge? panel?) actually read my site though, since the recent post about "Pooey" is neither about a toy camel nor is it a regular feature. Pooey is long gone, maybe somewhere in Thailand now. Also, I found out about this through a friend of a friend, which was strange.

No one really reads this magazine, I've only seen it a few times in 4 years in Japan. But if you ever want to find one you can get them on the top floor of the massive Tower Records in Shibuya.

20100310-DSC_9498

Way cooler, the NY Times ramen article was translated for COURRiER magazine, which is like the Japanese Newsweek. They even used some of my original photos. Kick ass!

20100310-DSC_9499

Monday, March 08, 2010

Namahage Izakaya

This is booze:

20100306-DSC_9451

And this is a namahage:

20100306-DSC_9447

Namahage are essentially Japanese boogie men. Parents use them to scare the shit out of their kids. "Be good or the namahage will come get you!" Dude, hella scary!

20100306-DSC_9449

The izakaya aptly named Namahage features both booze and namahage. Here they come!

20100306-DSC_9417

They scream at you.

20100306-DSC_9421

If it's your birthday they will apparently spend an extra minute screaming at you.

20100306-DSC_9408

Happy Birthday... I guess.

20100306-DSC_9398

Namahage come from Akita prefecture, up in the north. Akita is famous for Japanese sake. Who knew!

20100306-DSC_9386

Snacks and shit are good here.

20100306-DSC_9388

20100306-DSC_9389

Namahage nabe?

20100306-DSC_9390

You can check their website here. Budget about 4000 yen a person for food and booze. This place is in the heart of Roppongi, where I got offered "Titties" 4 times on the walk from the station to the restaurant. Namahage goes on the list of things I wouldn't mind doing late in this horrid cesspool of sin. I'm gonna start a list. Besides Namahage:
More to come... I hope.

20100306-DSC_9395

Friday, March 05, 2010

FoodEx 2010

20100302-DSC_9058

Dude.

20100302-DSC_8969

Dude....

20100302-DSC_8979

Dude!

My photos can't really express the initial reaction upon entering the showroom floor at FoodEx 2010. Photography was not allowed, and I actually had to sneak in my giant SLR camera. But this things was... expansive. This industry only food event, the biggest event of it's kind in Asia.

I should explain how I got here. But first more photos of deliciousness.

20100302-DSC_9049

Unlike the bullshit food event I went to a few months ago, this shit was legit. Actually, it's industry only. So instead of little old ladies pushing you aside to get some free samples, dudes in suits give you plenty of space to meet and talk business. FoodEx serves a very important purpose. Let people in all parts of the food industry meet and network. Find a buyer, find a seller. Oh yeah, and sample the goods.

20100302-DSC_8982

After snacking on some 5000 yen fatty eel, I set my sights for my purpose here. Ramen.

20100302-DSC_8964

Although I'm in no position (yet!) to be in business with people here, I wanted to meet everyone I could in the ramen or ramen ingredient industry. This meant noodle people, salt people, miso people, and on and on.

20100302-DSC_8986

This event took up all of Makuhari Messe. If you've ever been to an event there, like an anime thing or video game thing, you know how massive that is. Over half was devoted to foreign foods, with each country getting a sizable lot to set up shop.

20100302-DSC_8999

But I was in the Japanese section, talking ramen.

20100302-DSC_9043

Actually, this event wasn't so rad for ramen makers. Most of the product is packaged. And though modern vacuum packing and quick freeze is great for meats and fish, a bowl of microwave noodles isn't too appetizing.

20100302-DSC_9045

Manufacturing people were there too, and I was honored to chat with the people at Yamata, who make this behemoth.

20100302-DSC_9051

The Type 1 M-A, besides being your future overlord when the machines take over the earth, mixes, rolls, and cuts your noodles. Just a gimmick you think? Go try the ramen at Ivan or Ippudo and think again.

20100302-DSC_9052

They offer full support, including a monthly ramen university program.

20100302-DSC_9054

150 - 600 servings in an hour. How much ramen do you want to serve today?

20100302-DSC_8980

After talking to the noodle dudes, I headed out for some serious sampling. By the end of the day, I had eaten every food from everywhere in the world. And booze.

20100302-DSC_9005

And water with diamonds in it? Designed by... Dice Klay? Oh shit, Andrew Dice Klay is in the overpriced water business? Fresh!

20100302-DSC_8972

There were a few, as we say in the business, booth babes. But I couldn't be distracted!

20100302-DSC_9016

From the Mexico section.

20100302-DSC_9018

With real Mexicans making real Mexican food.

20100302-DSC_9014

A Japanese take on the tequila shot. Instead of a lime try some ume boshi, pickled plum. God damn I miss Tequila from my life in California.

20100302-DSC_9020

And dried chiles!

20100302-DSC_9022

And fresh squeezed carrot juice from the local taqueria. Get me out of this nostalgia.

20100302-DSC_9033

That's more like it!

20100302-DSC_9031

Masuichi-Ichimura is my favorite sake brewer in Japan. I haven't sampled a ton of Japan's national drink, but I've had a fair share. The Hekiiken is amazing. I told them my thoughts, and the good stuff started to flow.

20100302-DSC_9003

Speaking of booze, the Ed Hardy wine people are looking for a buyer in Japan. 2 words... Don Quixote.

20100302-DSC_8997

Things like Austrian peppers and mushrooms stuffed with cheese are about 5 times the price in Japan. Armed with a toothpick and a stomach full of tequila and sake, I had no problem consuming a day's wage worth.

20100302-DSC_9026

Followed by a Belgian beer served by a Belgian.

20100302-DSC_9029

And more sake. This guy was asking white people to choose their favorite design stuff for a bottle. You know that's my green sticker next to the Naruto anime bottle!

20100302-DSC_9037

Homey got hella mad at me for taking a picture of his magic sugar. In his defense though, if I could make sugar that looks like 24-carat gold, I'd guard that secret.

20100302-DSC_9004

Canada was, you guessed it, all about the maple syrup.

20100302-DSC_9013

Have I mentioned it lately? USA IS NUMBER ONE!!!!!! Fuck your Acorn fed Iberico pork or local Japanese swine. America is just... better!

20100302-DSC_8985

After a long day of eating, drinking, and speaking Japanese, my brain was fried. But I actually considered skipping my High School's graduation ceremony the next day to come back, it was that rad. Life is nice when you have Tuesdays off and a friend in the food industry to hook you up with some passes to something like this. Peep the come up.

20100302-DSC_9059