10 months ago, I poured white alcohol over unripened apricots and rock sugar. It looked like this:
Now, after sitting around and being admired:
The loss is not due to the "angel's share", but an occasional tasting session. Now I need to drink it before the next batch of unripened apricots are ready to pick. On the rocks is the way to go.
For a recipe and more info. check out Blue Lotus.