![DSC_4412](http://farm3.static.flickr.com/2676/4132273117_ab547a75d7.jpg)
Let's start with the toppings. This ain't your average, everyday quad-style pizza. No sir, each quadrant is blessed with one of four "courses". They look to be inspired by French cuisine. It's a god damned Michelin Star on a crust.
![DSC_4414](http://farm3.static.flickr.com/2493/4133036456_89644f663e.jpg)
First up (not pictured) is the pancetta and tomato appetizer course. Follow that with "Rlobster Americainee Souce". Following the appetizer and fish course, logically a meat course. Chicken with artichoke sauce (souce).
![DSC_4415](http://farm3.static.flickr.com/2676/4133036822_1409a2a188.jpg)
Finally, Whip & Berry. On the pizza. Right next to the lobster.
![DSC_4416](http://farm3.static.flickr.com/2594/4133038060_75e81edf42.jpg)
And don't overlook the fact that it's all on some sort of "fantasy" cheese crust.
By the way, it's about $50, but one would assume that includes delivery.
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