Sunday, October 03, 2010

Sayama Tea

20101003-DSC_3077

20101003-DSC_3078

20101003-DSC_3079

20101003-DSC_3080

20101003-DSC_3081

For color, choose Uji.
For aroma, choose Shizuoka.
For taste, choose Sayama.

1 comment:

Abraham Lincoln said...

I have never tasted this tea and I have never seen it made like this.

Please, if you have time, come to see my blog about Sendai-shi between 1953-1956.

Sendai-shi