![DSCF6926.jpg](https://farm4.staticflickr.com/3933/14968427343_898662e512_c.jpg)
Jimbocho Den is a trip. Of all the high-end spots in this city, nothing quite comes close. Hasegawa-san apologized for not serving ramen, but left little ramen-reminders throughout the meal.
![DSCF6931.jpg](https://farm4.staticflickr.com/3956/15588573905_ed184a7f23_c.jpg)
Marinated buri and beets.
![DSCF6932.jpg](https://farm6.staticflickr.com/5612/15402573657_45e4e544e1_c.jpg)
Sanma cooked in leaf.
![DSCF6935.jpg](https://farm4.staticflickr.com/3936/15585924481_ae3021f548_c.jpg)
Japanese ants with pineapple jelly.
![DSCF6938.jpg](https://farm4.staticflickr.com/3940/14968433413_e66e7cb0b2_c.jpg)
Ikura rice.
![DSCF6940.jpg](https://farm6.staticflickr.com/5607/15402466508_e2689f589f_c.jpg)
Wagyu cheek rice.
![DSCF6941.jpg](https://farm6.staticflickr.com/5615/15402974100_712c95df8e_c.jpg)
Persimmon and rum jelly.
![DSCF6944.jpg](https://farm4.staticflickr.com/3949/15588582715_5054ffbefb_c.jpg)
http://www.jimbochoden.com/en/index.html
No comments:
Post a Comment