Tuesday, October 21, 2014

Jimbocho Den



DSCF6926.jpg

Jimbocho Den is a trip. Of all the high-end spots in this city, nothing quite comes close. Hasegawa-san apologized for not serving ramen, but left little ramen-reminders throughout the meal.

DSCF6931.jpg

Marinated buri and beets.

DSCF6932.jpg

Sanma cooked in leaf.

DSCF6935.jpg

Japanese ants with pineapple jelly.

DSCF6938.jpg

Ikura rice.

DSCF6940.jpg

Wagyu cheek rice.

DSCF6941.jpg

Persimmon and rum jelly.

DSCF6944.jpg

http://www.jimbochoden.com/en/index.html

No comments: