Jimbocho Den is a trip. Of all the high-end spots in this city, nothing quite comes close. Hasegawa-san apologized for not serving ramen, but left little ramen-reminders throughout the meal.
Marinated buri and beets.
Sanma cooked in leaf.
Japanese ants with pineapple jelly.
Wagyu cheek rice.
Persimmon and rum jelly.