Monday, January 18, 2010

Drinking at the Kinnokura Izakaya

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Next to every major train hub station, down every popular shopping street, above any Starbucks in this great land is a 金の蔵 izakaya. Kinnokura's selling point is that everything on the menu is 270 yen. Beer, cocktails, snacks... it's all cheap. By the way, Kin no kura... the gold warehouse?

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Keeping with the New Year resolution to drink more, this spot is a go to. Cause it's cheap. And I'm kind of poor lately.

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5 people, drinking for a couple hours and eating many delicious foods was less than $20 each. That's less than 2 drinks at many places. Solid.

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You work up a mighty thirst after going to art museums all day.

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Or in my new friends' cases, having a recital for their modern dance fusion performance. Traditional kabuki dance and music mixed mixed with modern western influences. Rad!

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If you stay out too late and have to walk home because your last train is long gone, be sure to grab a limited edition パックまん, Pac-Man steamed bun, from the convenience store.

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Granted, the food at a super cheap chain izakaya like this is not so great. Everything, though, "goes well with beer". And your choices of things like beer or Japanese sake are limited to one choice (tons of shochu and cocktails though). Anyone know of any rad izakayas in Tokyo? I can't eat ramen for every meal (though I can).

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Monday, January 11, 2010

Shinnenkai Ride to Izu

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The second weekend of the new year was the date for my riding group's 新年会. A shinnenkai is the first meeting of the new year. It's basically another excuse to get drunk, under the guise of the "meeting" moniker.

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These guys are from SBKjapan.com. The site is an offshoot of gaijinriders.com. Both are forums for foreign motorcycle riders in Japan. The first, apparently, was started after a fight (flame war) on the second. So now there are 2 websites that basically serve the same purpose.

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But SBK has lucky stickers! (last year someone's bike was stolen, and recovered when a forum member saw the sticker on an abandoned bike)

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My adventure was to sack up and camp on the beach in the Bat Cave. Here's it is:

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The Bat Cave is out secret camping spot. Don't mind the sign at the entrance. You can't read Japanese anyways, can you?

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But when I got there, my sack literally went up into my body... it was cold! So I sucked it up and bunked with the others in the hotel.

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Food was rad down in Shimoda. The Paradise Cafe next to our hotel, Earnest House, had some tasty breakfast going on. British people always act amazed when they see beans in Japan. Then you get to listen to them talk about their stupid ass "full English" breakfasts for ten minutes. Whatever, it's no Moons Over MiHami!

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I have no photos from the actual shinnenkai drinking part of the night. There was a 96 percent bottle of Polish "single malt whiskey" involved. There was also arm wrestling with a guy who owns specialized arm wrestling exercise equipment and hella Japanese arm wrestling magazines. He won.

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On the way back, I split from the pack so I could take it slow and explore a little bit more. Lot's of great views.

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Some local kids running laps in the sand.

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More locals.

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More locals (of the permanent kind).

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I found this random beach:

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Just a big sand hill with a bunch of rocks at the bottom. I guess you could ski it.

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About halfway up the coast I cut east, and ran the Nishi Izu Skyline. Fuck yeah!

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It was cold. Fuck no!

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The roads are almost empty. Fuck yeah!

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The 2 skyline roads on Izu, despite being ass cold this time of year, are where it's at. You've got Mt. Fuji in front of you, the ocean on the left, and a drifting Subaru behind. Someone warned of ice, but it was clean driving the whole way.

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Lunch was ise ebi ramen. That's ramen with a Japanese spiny lobster on top. It sucked. I don't know why I tried it, I knew the second I saw the empty ramen shop that it wouldn't be any good. And I paid a small fortune.

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Focus on the good memories.

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Sunday, January 10, 2010

How to Make Monja-yaki

Monjayaki! This is something invented in Tsukishima, Tokyo. Here's how to make it.

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Order it!

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Ask the waiter to make it for you!

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He will fry up all the solid things in the bowl.

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He will make a doughnut shape.

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He will pour the liquid into the doughnut shape.

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He will mix it until it looks like a giant pile of vomit. Did I mention beer? You should be drinking. Cause you eat it up just like this.

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Order another one! This shop had Mexican style monjayaki. Take a hike waiter dude, we'll handle this.

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So far so good.

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My doughnut technique is inferior.

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But it still looked the same in the end. And it still looks the same coming out the other end, if you catch my drift. I'm talking about poops!

Friday, January 08, 2010

Ramen in Tokyo You MUST Try

あけおめ, Happy New Year. A lot of websites make a "year in review" post this time of year. What the hell is the point? If you click "older posts" at the bottom, you can read more. Do you want a play by play wrap up of stuff you've already read? Now that I've pissed off about half my blogging friends...

This past year I have had some of the most awesome, mouthwatering, decadent ramen that Tokyo has to offer. You can read about ALL my ramen adventures over at my ramenadventures site. But for those who don't care so much (the majority) here is my list, in no order, of some ramen shops you MUST eat at in Tokyo. These are the shops that I especially want visitors to Tokyo to try, they will change your outlook on ramen. Click the links for more information. Maps are at the end.


がんこ

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Behind an inconspicuous black tarp storefront, with a single bone hanging by a chain, is Ganko. You feel like you are in a homeless person's tent/house in Ueno Park, but it's not. It's a ramen shop. You know it's gonna be good when the store is closed on days that "the soup isn't perfect". This place is hella hard to find too.

五行

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Just off the main road of Roppongi is Gogyo. You remember Roppongi, yeah? It's that place where you think you maybe paid a 40 year old Eastern European lady $500 for a handjob in an alley, but you can't remember for sure because maybe this Nigerian dude slipped some ruffees in your drink. Yeah, that Roppongi! Well the ramen here is second to none. The atmosphere is more like a lounge, and the fire show in the kitchen is them blackening some miso for your soup. For those who missed their last train home, Gogyo is open late on the weekends, till 3am. And they serve liquor.


TETSU ラーメン

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You will wait in line. At least an hour. It's worth it. Tetsu serves up the best tsukemen noodles in town. You get a bowl of hot soup, a bowl of hot noodles, and a bowl of cold noodles. Dip the later two in the first. At the end, you get a red hot stone, which you use to reboil the left over soup so you can drink it piping hot. Sounds complicated, I know, but there's a manga style instruction sheet to guide you.


吉村家ラーメン

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With Yokohama style ramen, 90% is just plain awful. But the original in Yokohama will have you planning your next trip down. The pork tastes like steak to me, and the soup is like drinking pure happiness. It's in a rad part of town too, so you can do more than just eat.


アイバンラーメン

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Of course I'm partial to Ivan Ramen, since the owner, Ivan Orkin, invited me to help out at a tsukemen festival. But this would never have happened if I didn't frequent his shop. Everything is tops here, but the noodles are on a whole other level. Foreigners always feel welcome here, and if Ivan isn't busy he loves to chat. And don't forget to say hi to Keizo!


Bossanova



I go here a lot. Most places that do "inventive" ramen don't do a good job. But Bossanova makes a green curry ramen that stops people in their tracks. It's spicy and creamy and rad.

Sure, there are a ton of good ramen shops in Tokyo. These are just some that I think will have a big impact on you. They are unique, fun, and best of all, cheap eats. You'll almost never pay more than $10 for a meal, so what are you waiting for?


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