Sunday, May 10, 2015

Golden Week Touring in Ki-Hanto and Shikoku

One of Japan's 3 major holiday weeks is called Golden Week. It is a collection of national holidays; Constitution Day, Greenery Day, and Showa Day. It's called Golden Week because everyone spends their cash and businesses make hella money. I think.

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This is the time in Japan when weather is fantastic. Sometime in April and May, you actually get nice days, cool evenings, and no rain. Smack between the shitty cold winter and the months of humid rain. Yay, Japan. This strange phenomenon lasts about 2 weeks.

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This means that it is the best time for motorcycle touring. You know who else has this idea, to travel around the country? Everyone. Therein lies the problem. Mad traffic.

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I had work in Shikoku, 3 days of it, right in the middle of the holidays. While Japan's 4th island is almost 700km from Tokyo, it is easily reached in a few days of coastal roads and ferries. Sounds like a plan!

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Follow the coast, hop some ferries, and camp in open fields.

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This is a fantastic route. The Touring Mapple (a kind of Japanese bike-specific map book) highlights almost all the roads along this route in a dark purple. Dark purple means they are legit. For those keeping track, take the highway 200km to Hamamatsu, then follow the coast the rest of the way.

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You'll arrive in the Ise area. Ise, as expected, is known for Ise-ebi. Japanese spiny lobster. Good stuff, and only about $100 for the above pack of 3 halves.

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The bosozoku rider of this bike informed me that it was the emperor's birthday. Happy Showa day!

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Dubbed "The Pearl Road," there are countless little oyster restaurants along the way.

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300 yen gets you a doggie lunch. Raw chicken and veggies.

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Lucky pup!

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For the humans in your group, a plate of oysters will have to do.

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The master was off in back with the smoker. Hook it up!

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Smooth coastal roads and local gourmet. Amazing.

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This was my first time riding down here. While Izu, near Tokyo, has some amazing roads, this peninsula might have it beat. You lose the views of Fuji, but you also lose the Tokyo crowds.

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Another local food stand, this one serving sunfish. It wasn't that great. And it turns out, it isn't even a local dish. This town has an aquarium with sunfish. So it makes sense that they would put sunfish on everything, and serve it up as a roadside snack. Right?

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They were also serving whale. Yes, this is near the famous town of Taiji. You know, the town where they slaughter the dolphins?

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Ride, eat, repeat.

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Speaking of ramen, the above was garbage.

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While this one was one of the best I've had in Japan. I'll have reviews over at Ramen Adventures soon.

http://www.ramenadventures.com/

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I broke away from the pack, took a ferry to Tokushima, and blasted it out to Ehime.

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Just in time for the sunset.

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Hey, it's Mr. T! I wrote an essay about him and my time working at his fishcake factory in my book. I was worried he wouldn't be happy, as I basically said he was a good friend but a horrible boss, and I lied to get a day off to go eat ramen.

He laughed as he read the entire piece.

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Somewhere on the north side of the island, overlooking the Seto Inland Sea.

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Yeah, Kagawa is super famous for udon. The history of the noodle dates back many hundreds of years. With this little patch of Japan having the best wheat production, it just makes sense that they would be obsessed with these noodles.

For me, though, I am never blown away. Udon is udon. Thick noodles in a nice Japanese dashi. Anytime I read a review about amazing udon, it is always more about the great side dishes, often tempura, that accompany the bowl.

Unless you make the trek to Moriya. That was the 1 time I was blown away by udon.

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What other food is famous in Takamatsu?

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These massive lines are for 骨付鶏 - chicken drumsticks. Yes, that is a 2 hour wait, in the rain, for chicken.

Next time.

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Back on the road after my quick stint of work. Shikoku is, no argument, full of natural beauty.

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I don't even remember where we camped. I had the destination set on the GPS navi, and ended up somewhere in the middle of the island. Not a bad spot. And just 250 yen to use the onsen across the river.

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KTM's new touring shield is sweeeeet!

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Kansai Riders is the expat-centric motorcycle club from Japan's west side. We (the dudes from Japan Riders) randomly ran into them somewhere on route 195. These guys never seem to make it over to the Kanto side, so it was interesting to see some of them after many, many years.

For those interested in gaijin motorcycle forums in Japan, the main ones (and their interests) are:


  • Gaijin Riders (Heavily moderated forum. Very "safe". Riders tend to ride very long distances and are very meticulous about planning their rides. Recent focus on off-roading.)
  • Japan Riders (Foul-mouthed, haikyo-hunting, ramen-slurping jerks. A bunch of assholes, more-or-less, but the kind of assholes who would drop anything to help you out. These are the guys who were by my side at the hospital after my crash a few years back.)
  • Kansai Riders (Seem like nice guys, though I never see them on the big rides out on the Kanto side.)


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Fantastic!

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The plan was to return the way we came. Ferry from Shikoku to Wakayama, find a camp, then ferry to Hamamatsu the next morning. But . . . Murphy's Law. All the ferries were booked, with a massive line. It was unknown if we would even make it the next day.

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So we decided, at 8pm, to slab it back to Tokyo. I hate these kinds of rides. The toll alone is about 10,000 yen. Although the price for the ferry-style trip is about the same, you end up riding about half the distance, and end up chilling on boats. Who doesn't love that!

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The other problem?

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The traffic.

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But the next day was slated to be even heavier, so we sucked it up and rode. Coffee and naps on benches are about all I have to report.

Tuesday, April 28, 2015

April, 2015

APRIL

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It's that time of year in Japan. That time where, for a short few weeks, everything is perfect. I have a couple months of "spring break", so I really don't have much work. The weather suddenly becomes nice. And cherry blossoms and drinking, that too.

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No clue.

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Your meal, princess. As far as wedding food goes, Meguro's Gajoen venue was decent. I get in trouble for my criticism of friend's weddings, but this one was textbook solid.

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Part of my photo series entitles Japanese Beauties Serving Tasty Food. Tai sashimi.

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Wanko soba.

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Ramen.

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Meanwhile, up north in Iwate Prefecture.

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I'm not a huge fan of sitting around and listening to jazz music. The gems are true gems, though.

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This random jazz bar, in some random town that is famous for having nothing, turned out to be hellllla sick. It's called Basie, and you should put its existence somewhere in the back of your mind.

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Probably the most epic stereo system I've come across. Everything was vintage, with tube amps powering these crazy custom made JBL speakers. Back in the day I built an audio system for my car using JBL components; 12-inch woofers in a tightly ported box with some separates installed into the door panels of my 1966 Ford Mustang. Respect.

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Also keep in mind that the cherry blossoms pop about 2 weeks later up north.

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Did you cop my book yet? Any support is greatly appreciated.

http://www.ramenadventures.com/p/ramen-guide-book.html

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Cook your own egg in 90 degree onsen water, then walk down the road and have some old dude barbecue you some fresh shellfish.

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Izu is always legit.

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I usually jump out of the country around this time, but I'm starting to think that March-April-May is prime for touring within Japan.

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A week after this shot and Mt. Fuji is almost clear of snow.

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Enjoy the HDR.

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Enjoy the obligatory sexy bike show at Lake Saiko.

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This group of Chinese tourists were all about my choice of photo spots.

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Don't touch my bike!

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Super random designer house / restaurant up in Yamagata. Lapin serves up French barbecue in a beautifully bleak structure. You either love this style of architecture or hate it. I love it. Here is a better photo from the Hosaka Takeshi website.

lapin

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Pretty good course as well. I'll be back.

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FM Yokohama. My first radio interview. On air May 16th or 17th. Does anyone even listen to radio anymore?

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Meanwhile, in Kochi, Shikoku.

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So ridiculously good. Local deep-fried river shrimp and plenty of fresh katsuo sashimi.

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April is also when the school year starts. I'm still working at a private girl's high school and a beauty school for a few hours a week. There is always that uneasy anticipation of the new crop of students. Will they be down with what I try to do? My approach to teaching, whether it is effective or not, is to create a goofy, fun experience that provides zero stress. While their other classes are chance for them to catch up on sleep, mine is a non-stop barrage of participation and discussion. Wish me luck!

Monday, April 20, 2015

My Ramen Book!


I'll just let Google figure it out for you!





Yep, I wrote a book about ramen. The full name is 最強アメリカ・ラーメン男 東京 極ウマ50店を食べる. Saikyo Amerika Ramen Otoko Tokyo Goku Uma 50 Mise wo Taberu. Let's break it down.

最強 - Saikyo pretty much means amazing.
アメリカ・ラーメン男 - American ramen dude.
東京 - Tokyo.
極ウマ - Goku Uma. Super tasty. Uma (馬) can mean horse, but the uma here means delicious. 
50店 - 50 shops.
食べる - Eat.

More or less a guide to 50 great ramen shops in Tokyo.

You like that cover?

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Kind of an interesting choice for the cover on the publisher's part.

Well, the good news is that I was able to convince them to include some English as part of the book.

The Japanese ramen review pages look much nicer.


The idea of the cover was more about marketing me as this unique foreigner who loves ramen, as opposed to this being on par with the many Japanese ramen guides out there. The descriptions of the shops are a bit more wordy, with my opinions and personal ramen adventures making their way in. I even included a few essay stories, like this one about my trip up to Kitakata to crush bowls with some friends.































These aren't translated into English, sorry.

So there you have it. If you wanted a guide to 50 great shops in Tokyo, now you have it.

Bad news, though, it's only available in Japan! Yep, distribution is in major bookstores and the Japanese Amazon site, but not overseas. If you live overseas and want a copy, you can take advantage of the weak yen and I'll send you one for $25, worldwide express shipping included. Details at my ramen site:

http://www.ramenadventures.com/p/ramen-guide-book.html

Thank you to everyone who helped with this project!

Wednesday, April 01, 2015

March, 2015

Spring has sprung.

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And, as usual, the overnight blooming of the cherry blossoms was marred by another flash storm, bringing rain to everyone's weekend hanami party plans.

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Luckily, I keep my weekdays free for the flowers.

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You may never want to check out of the officially sanctioned Hello Kitty room. Wake up to that staring at you.

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I just spent way too much on a new lens that I probably won't use. But it is necessary on my path to becoming a famous ice cream photographer.

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Speaking of famous food, Narisawa, a hard-to-reserve spot that has been named the best restaurant in Asia is doing a pop-up soup truck in Roppongi. That soup was legit! And unlike the three to four hundred you'll drop at the restaurant, the soup was cheap.

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Speaking of famous food. I want some ramen made by these three!

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Sold out!

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Go Niners? Craft Beer Market in Koenji (and a bunch of other spots) is only mildly overpriced.

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Oh, some big news. I have a book coming out in Japan. It is a guide to 50 awesome ramen shops. Kind of a random adventure, getting published. I'll write more soon. For now, head over to the Ramen Adventures blog and give it a look!

http://www.ramenadventures.com/p/ramen-guide-book.html